Stay Green and enjoy Vermont local food with our sustainable B&B!

Did you know the Golden Stage Inn is a member of Vermont Fresh Network and Green Hotels in the Green Mountain State?

Our VT B&B is sustainable, green, environmentally-conscious and eco-friendly

Our bed and breakfast is proud of making a commitment to being sustainable, green, eco-friendly…whatever the trendy term may be for caring responsibly about our environment! This means serving Vermont local foods and using green products at the inn. Being eco-friendly is especially important in the state of Vermont, where the natural beauty and wildlife of mountains, forests and waterways is central to VT identity. As a member of Green Hotels of the Green Mountain State, we recycle and compost as much as possible, in addition to buying recycled products when we can. Julie recently noticed that every cleaning product used at the inn is eco-friendly, a development to be proud of! Every time plumbing is redone, such as with toilets and shower heads, Golden Stage Inn uses low-flow appliances to replace old plumbing, thus conserving water. All these efforts are testament to an ever-evolving and continual effort to green our bed and breakfast business. Green Hotels of the Green Mountains must show “a commitment to pollution prevention and exemplary environmental stewardship,” as the website says. We hope you can see this stewardship each time you stay at our Southeastern VT inn!

We are a member of the Vermont Fresh Network as an inn and B&B

We are also pleased to be a part of the Vermont Fresh Network, which allows us to connect with many Vermont local food producers as we prepare breakfasts and goodies for guests. Some of our farm-to-table partners include Cabot Creamery Cooperative, Jersey Girls Farm Cafe and Market, Wellwood Orchards, and Crowley Cheese. The bacon served at breakfast is smoked just down the road at Singleton’s General Store. Most importantly, we supply our own eggs, honey, and sometimes herbs from our backyard free-range hens and honeybee hives. Summer offers fresh local fruit and vegetables from farms in the Okemo Valley…and it would be blasphemous to not have an ample supply of Vermont maple syrup on hand for your morning pancakes and waffles!

For the Golden Stage Inn, sustainability is about more than Vermont local foods, green cleaning products and memberships. Sustainability is a mentality, a conversation, and a way of life. We hope you’ll see for yourself that Vermont is committed to the environment in so many ways, and that our local connections and economies can do wonders to maintaining a safe and green world for future generations.

 

Vermont Maple Sugar Weekend

Lucky for those with a sweet tooth and love for all things maple, Golden Stage Inn is one of the few bed and breakfasts in VT offering a special for Vermont Maple Sugar Open House Weekend.

Our Gone Sugarin’ Weekend will be filled with maple-bedecked breakfasts and afternoon treats as the smell of this delicate sugar made from the power of photosynthesis wafts through the kitchen doors to the rest of the inn. Mention the special when you make a reservation at our bed and breakfast for the weekend of March 22nd and 23rd and receive a complimentary bottle of local maple syrup from the innkeepers upon your arrival. If your mouth is already watering, try one of these recipes from Vermont Maple Sugar Maker’s Association.

Fun facts:

  • Vermont produces more than 40% of the nation’s maple syrup.
  • It takes 40 gallons of sap to create just a single gallon of maple syrup!
  • Hannah Teter, Olympic gold medal winner, credited VT maple syrup as her key to success.
  • A grove of maple trees is called a ‘Sugarbush’  and are tapped in January and February.
  • The Golden Stage Inn’s ‘Gone Sugarin’ Special is featured in BnB Finder’s blog.

 

Interested in touring local sugar shacks that produce Vermont maple syrup?

Let us know and we’ll connect you with several great maple syrup producers within driving distance of the inn. You’ll be astonished with how much hard work – on the part of both the people and the maple trees! – goes into a single ounce of syrup, or a single piece of maple candy. I recently came across a unique Vermont product that uses exclusively Vermont-produced maple sugar, and is mainly sold in Vermont and a few surrounding states… Yolo (a made up word standing for ‘you only live once’) produces popcorn snacks, including those lightly popped with maple syrup. Yummy! Restaurants in the area are hopping on board with the maple theme as well and including delicious syrup in various supper recipes. We’d be happy to recommend a maple-themed dinner reservation for you. There are also several maple-themed libations produced in Vermont, including Boyden Valley Winery’s Maple Reserve and Maple Creme Liqueur, Vermont Gold Ultra Premium Vodka, and several beers from Vermont breweries including Rock Art, Lawson’s Finest Liquids and Long Trail Brewery.

Processing maple syrup is still a career that many in Vermont depend upon for their livelihood. Maple products are a source of pride for Vermont residents, and provide an edible connection to an integral part of Vermont’s history and economic development.

Watch the video below to learn about how processing Vermont maple sugar is both a career and a lifestyle, as well as a family tradition and Vermont emblem.

This March, sugarin’ season sure will be sweet!

-Sophi Veltrop, The Golden Stage Inn

March Events in Ludlow, Chester, Springfield and Londonderry

Happy Mardi Gras, everyone! In the spirit of having fun while you can, we want to connect guests staying at our bed and breakfast with Southern Vermont events in nearby towns including Ludlow, Chester, Springfield and Londonderry! Mardi Gras was celebrated in our own town of Proctorsville VT with a celebratory party at the Crow’s Cafe Bakery pictured below.

Mardi Gras Party at Crows Bakery Cafe in Proctorsville Vermont

Events for this weekend, March 8th-9th

On March 8th, demo all types of skis and snowboards at Jackson Gore base of Okemo Mountain Resort, just a 7-minute drive away from Golden Stage Inn bed and breakfast. Get your energy up with some delicious maple syrup at the Vermont Country Store’s ‘Sugar on Snow’ tastings during every weekend in March! Yummmm. Two of their locations are not far from our bed and breakfast; one is in Rockingham and the other in Weston. If your sweet tooth is satisfied, keep in mind that our bed and breakfast has a new special for maple lovers during the weekend of March 22nd-23rd, which is Vermont’s Annual Open House Weekend for sugarers across the state. March 8th is also Okemo’s Light the Night Rail Jam with tons of prizes. If you’re looking for fun with the family, ‘Who Framed Roger Rabbit’ is playing in Ludlow Town Hall at 7pm as part of the town’s free film festival.

On Sunday, March 9th, you can learn to ski or snowboard for free at Bromley! They have a new Terrain-Based Learning slope…from the perspective of a snowboard instructor, it sounds like a great way to learn and I might even check it out myself just to see how it works. For foodies or those who want to do some shopping on their way back south, the Taste of Winter Market is happening in Springfield at the plaza from 2-4 pm. There’s no produce like Vermont produce.

Next weekend’s events, March 13th-17th

On March 13th, The Downtown Grocery, a new farm to table restaurant in Ludlow Vermont, is hosting a benefit event. Each ticket is $75, a steep price but a good cause for constructing a bike path through Ludlow to make our town more sustainable and accessible. The menu includes a five-course meal paired with beer, wine and cocktails. March 14th brings another merry evening of food and drink with Fullerton Inn offering a wine tasting paired with dinner. Looking for music to enjoy? Okemo’s Sugar Daze concert series continues March 14th and 15th with Kip Winger at the Sitting Bull  on Friday and Matisyahu at Jackson Gore Base on Saturday. Local band Gypsy Reel will be opening; they are a fantastic blend of Celtic tunes, French Canadian folk and New England roots music…I would go just to see them! They are also playing at the Sitting Bull at 2:30 on Sunday, and at Killarney’s St. Patrick’s Apres Ski Party on Monday the 17th…St. Patty’s Day!

If you visit Vermont in March, we hope to see you soon at Golden Stage Inn Bed & Breakfast in Proctorsville VT!

-Sophi Veltrop, Golden Stage Inn

 

All-New Vermont Dining Guide Enhances Guest Experiences

Dinner at Restaurant Verterra

The next time you stay at our bed and breakfast near Ludlow, Vermont…

…you may notice a small addition to our living room.  A white binder sits by the fireside – recline in one of our comfortable chairs and open it up to discover our brand new Vermont dining guide!  With more than 20 entries from nearby restaurants, pubs and cafes, you’ll be able to find exactly what you’re looking for.  Guests have raved about the new Golden Stage Inn Vermont Dining Guide, saying that they love the ability to know in advance that they’ll be completely satisfied with the restaurant they choose.  During your vacation, you only have so many days to enjoy the cuisine of the area, and it’s best to be able to compare your options.  Who knows, you may go out on a limb to try something new, or discover one of Vermont’s secret restaurant Vermont local food and dinnergems!  Our new Vermont dining guide showcases the Innkeepers’ favorite picks, lets you know how far each restaurant is from the Inn, and describes the atmosphere, service, hours and overall quality.  Whether you’re looking to cater to your family, impress a loved one, or sample Vermont’s best brews and produce, we’ll help you find your match.

Vermont dining guide highlights include…

The Castle is known for its truly elegant ambiance. The perfect menu and setting for a romantic evening or celebratory dinner.

The Inn at Glimmerstone creates a seasonal menu using local meat, cheese and fish, as well as produce in the summer and fall.  During warm weather, sit outside and enjoy live music!

Mr. Darcy’s is an upbeat pub atmosphere with traditional fare and creative twists set at comfortable prices.

Downtown Grocery is a laid-back space where the food is as local as the chef.  Seasonal selections change frequently, and reservations should be made far in advance.

MacLaomainn’s, a small, intimate pub with great beer and scotch selections. Menu includes traditional Scottish classics such as neeps, tatties & haggis, and bangers & mash!

The Black Rock Steakhouse in Springfield is an exciting and novel dinner experience, as your entree is served on a sizzling “volcano” stone.  Cook your meat, fish or vegetables just the way you like.

So the next time you visit Vermont,

Remember that the food you eat here is an integral part of your experience.  The farm to table movement is strong in the area, as well as unique cuisine and creative chefs.  Keep our future foodie weekends in mind.  We have foodie getaway specials for the summer, which include a VT foods picnic basket and locally-sourced breakfasts at the Golden Stage Inn.  This spring, we will feature in-house evening dining experiences with local chefs.  Stay posted to learn about our Indian Cuisine night in April, our Scottish Supper with scotch tastings in May, and our Vermont farms gourmet dinner in June.  A small Vermont dining guide for guests to peruse is just the beginning of a wealth of foodie travel sourced at the Golden Stage Inn…bon appetit everyone!

A delicious local roast at Restaurant Verterra

All photos taken at Restaurant Verterra, where local foods are the centerpiece of the foods. Above, these delectable dishes are enjoyed near Vermont artwork and a roaring fire.

Dig in!

Sophi Veltrop, The Golden Stage Inn

Your February Guide to Winter Fun in Vermont

With two feet of snow in the past week and another 1-3 inches expected today, winter fun in Vermont is going strong, and we want to be sure our inn guests have all the details on local happenings.  Looking forward through the end of February and into March, visitors to Central Vermont are staying busy with plenty of activities and events happening nearby our VT bed and breakfast.  This week, Okemo Mountain Resort’s events include a nature program on Vermont birds of prey, a nighttime ice skating party, and a sell-out comedy night.  A new exhibit featuring local artists is opening in Windsor, and a film screening of The Vermont Movie is happening right down the street during the Cavendish Historical Society’s annual meeting.

This week’s winter fun in Vermont…

February 20th  (That’s tomorrow!) 

Vermont Institute of Natural Science in QuecheeVINS, or Vermont Institute of Natural Science, is hosting a Live Raptor Encounter at The Roundhouse at Jackson Gore in Ludlow, VT.  Show up at 7 pm to see the falcons, hawks and owls that call Vermont home.  VINS is located 45 minutes away in Quechee, Vermont, and is a great place for lovers of wildlife and nature to visit if bad weather gets in the way of time spent outdoors. They are also hosting a Winter Wine & Dine on Sunday, February 23rd.  Meet at 5 pm to snowshoe through the woods, followed by a three course meal at Marshland Farm.

February 21st

Okemo Mountain Resort hosts Shakin’ Skate for a second time this winter.  This party includes a live DJ and tons of games for the family to enjoy.  From 6-9 pm at the Ice House at Jackson Gore in Ludlow VT; admission is $10 and skate rentals are $5.

February 22nd

Nuance Gallery in Windsor VT is opening their new exhibit, ‘Making Visible,’ from 4-6 pm. Featured artists include Valery Woodbury of Springfield VT, who will show her pastels, oils and watercolors, Michelle Woodbury who will display nature photography, and Nance Silliman, owner of Nuance Gallery. The Making Visible show runs alongside the Luminaries Exhibition, featuring fine arts and crafts from more than ten artists from Vermont, New Hampshire and beyond.

Popular comedian Bob Marley appears at Okemo Mountain Resort for the mountain’s 12th annual Comedy Night.  Marley has appeared on The David Letterman Show, Late Night with Conan O’Brien, and Comedy Central – he was also in the film The Boondock Saints!  Doors at 7, show at 8, with a cash bar for 21+.  You can book tickets in advance, as this show has sold out in the past.

February 23rd

As mentioned above, the Winter Wine & Dine presented by Vermont Institute of Natural Science is occurring from 5-9 pm.  In addition, the Cavendish Historical Society’s Annual Meeting will be screening “Freedom and Unity – The Vermont Movie Part One” at 6 pm at the Cavendish Elementary School.  If you can’t make it but are interested in the film, explore the Vermont Movie’s website or watch the trailer here.

Vermont has more to offer in March…

March will continue the winter fun in Vermont with Mardi Gras celebrations on the first of the month.  The following weekend offers a day of free ski & snowboard lessons at Bromley Mountain in Peru, VT, as well as the ‘Taste of Winter’ Market in Springfield for all the travelling foodies and farm-ies out there.  And the weekend after that brings the Sugar Daze concert series to Okemo with Matisyahu and other star musicians.  If those stellar acts don’t get your sweet tooth thinking about Vermont Maple Sugar Weekend on March 23rd, maybe our maple-themed breakfast offerings for that weekend will!  Don’t miss out on winter fun in Vermont this year, and keep an eye out for our upcoming March event calendar for the Southern and Central regions.

Maple Sugaring Open House Weekend March 2014

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