Golden Honey Festival, Saturday Sept 13

We are SO looking forward to the second Vermont Golden Honey Festival, this coming Saturday, September 13, from 10am to 4pm, at the inn.  (Rain or Shine, but we’re hoping for SHINE!)

We have about twenty vendors this year, and four of them are food vendors, so you’ll have plenty of choices for lunch!  This year, we’ve scheduled several educational presentations.  Check out the schedule below so you can plan your shopping and your eating around the presentations!

SCHEDULE OF PRESENTATIONS

10:30     Introduction to Beekeeping

11:00     Top Ten Home Garden Perennials for Bees and other Pollinators

11:30     Bee Psychology and Nutrition

12:00     What’s a River Bug Hunt?

12:30     Mead Making

1:00        Life Inside a Beehive

2:00        Beeswax, Melting, Cleaning, and Candle Making

3:00        Unveiling of Super Easy Mead

 

busy beehive vermont inn 2014 sept
busy beehive vermont inn 2014 sept
Beekeeping at our Vermont Bed and Breakfast is SWEET!

I think beekeeping has got to be one of the coolest hobbies I could have ever discovered. (Did you know? We have three backyard beehives at our Vermont Bed and Breakfast.) Spending time outside, watching the truly awesome activity of the hive, and then there’s the whole honey harvest – it’s just incredible! Add to this great mix the concept that I’m actually doing something to help our environment?! Just doesn’t get much better!

Today’s high is inspired because today was the day that we removed the surplus honey from the hives. All three of our hives had died late this past winter (probably due to a sudden cold snap after the bees had dissembled from the cluster that had been keeping them warm). And then the replacement bees we ordered came late. Very late – mid-June. So while any beehives that had survived the winter had been working since April, and even other newly purchased bees (that were delivered on time) had been working since mid-May, our bees were nearly two months behind. I was grumpy and not so optimistic about the season they’d have. Fast forward to today.

Of our three backyard beehives, one has not prospered. Without knowing exactly why they were struggling, I just did my best to nurture them along, providing pollen and honey to give them energy and strength. Today, this hive proved strong. It is not populated enough to give me any honey, but with a little continued assistance from me, I think it will be strong enough to make it through the upcoming winter.

 

This post was written Sept 5, 2014, by Julie-Lynn Wood, innkeeper and beekeeper.

By contrast, the other two hives, despite their slow start, have been rocking it! If you’re not familiar with beekeeping, surely you at least know that bees make honey.   Bees make honey because they eat honey. And lots of it. A beehive needs about 80 pounds of honey to survive a Vermont winter. (Eighty pounds is 66 of those familiar little teddy bear squeeze jars of honey!) But bees are like hoarders, they just keep making more and more honey, even with they have enough for themselves. Enter the beekeeper. As summer winds down and Autumn rolls in, beekeepers check on their bees and remove any surplus honey. Sometimes, sadly, there isn’t any. But most years, the bees have made more than they need. This year, our bees made lots more. We’ve only done the first step of the honey harvest by removing the honey from the hive, and it isn’t until the next step of removing the honey from the honeycomb itself that we’ll know precisely how much honey we have. However, it seems that each hive, in addition to its own 80 pounds of honey, has made us 60 pounds of surplus honey. That means 120 pounds of honey for us! And that means … we’ll have SWEET Christmas presents this year!

Anyone who knows me learns quickly that I love beekeeping. Honey or honey. But that said, the honey sure does make it even better!

In just one week, on Saturday September 13, 2014, we’re co-hosting (with Goodman’s American Pie of Ludlow) our annual Vermont Golden Honey Festival here at the inn in Proctorsville. You should come by and check out the local, raw honey that’s for sale, as well as the SO MANY bee-themed products – honey apple pizza, beeswax lip balm, honeyed jellies and baked goods, beeswax furniture polish, headbands with bee fabric, honey wings and honey mustard, scarves with honey inspired colors and so much more. For more information, give us a call (802=226-7744) or check out our facebook page by clicking or by searching VT Golden Honey Festival. It’s going to be a ton of fun!

Indian Cuisine, June 7

Among the so many other reasons to visit Vermont this Spring, we invite both the public and our inn guests to join us at the inn for an Indian dinner on Saturday, June 7, 2014.  We are very excited to have Lini Mazumdar as our guest chef for the evening.  We’ll begin the evening’s festivities at 6pm with informal hors d’oeuvres and a BYOB cocktail hour, but don’t snack too much — there is an Indian feast coming out next!  Lini will delight us as she serves up her homemade daal, rice, chicken, vegetable curry, and raita. Then we’ll wrap up the gastro-delights with coffee, teas, and our signature Saturday Night Chocolate Cake.

Tickets are still available.  $50 per person.  Staying the night?  Dinner guests will enjoy over 25% discount on lodging.  Dinner for Two plus 1 night lodging (choice of any available double occupancy room), $225 plus tax, or Dinner for Two plus 2 nights lodging, $350 plus tax.  Call soon to make your reservation!  (802) 226-7744. Or email us at innkeeper@goldenstageinn.com

Holiday Shopping, Round Two

Chester, Vermont is one of those towns you can drive through and admire, or dive into and discover.  I’d recommend the diving route, as it was the perfect place for me to tackle some pressing holiday shopping without feeling rushed, worried or overwhelmed.  It is eclectic, full of hidden treasures, and quaint without being frilly. Seasonal white lights have already gone up on the trees at the town center where a fantastic array of small stores surrounds the village green.  I always stop first at the Moon Dog Café to fuel up with curried chicken salad and a hot drink.  The long, soft-colored room has a small grocery section and an extensive collection of body care products, as well as scarves, tableware, and various odds and ends.  For those who love the organic, natural side of things, this place will hold your attention for a while.  At the far end of the café is a set of stairs leading to a vast playroom for young children called the SongYard.  The SongYard hosts events and arts ‘n’ crafts, and features a children’s clothing thrift rack.

Next down the line of Chester’s main street stores is Country Treasures, a quilting shop.  My mom took a beginner’s class there and made a gorgeous baby blanket.  Though I am not one for sewing, I still love looking at their creative fabrics and use them to wrap my Christmas gifts in a more personal and sustainable way.  Misty Valley Books is probably the best place to find something for everyone on your holiday shopping list.  This small bookstore often hosts local or visiting authors, and has a great selection of including a shelf full of Vermont and New England based fiction and non-fiction.  I found a small book full of early photos of my hometown, Springfield VT, to give to my parents for Christmas!  Other unique stores include a Polish Pottery shop, Mountain Leather Design, and DaVallia, a jewelry and home accent boutique a bit pricier than the rest of the plaza.

If you head east through the center of town, you’ll come to Meditrina Wine and Cheese and Pear Tree Home and Garden. I have not been to Pear Tree, but Meditrina is an intimate space with very knowledgeable staff. Continue east to get to the Vermont Country Store, an ever-bustling hotspot for Vermont products of every imaginable sort.

If you head north on Route 103, even more surprises await! Vermont Institute of Contemporary Arts, or VTica, is an absolute gem that sits across from the gas station. I recently attended a gallery opening and was not only in love with the artists the owners chose to feature, but also the affordability of the entire collection. ‘Something to Celebrate,’ their current collection, shows the work of Vermont artists who have a high level of finesse comparable to those featured in high end galleries in New York, said President Robert Sarly. One does abstract glasswork that hangs like clouds from the ceiling. Another paints poppies on top of roadmaps of Chester and surrounding towns. At the back of the exhibit was the star of the show, a collection of 33 top contestants in an abstract challenge set up by both VTica and the VT Water Color Society.

Across from VTica is a combination antique gallery and seafood restaurant called Austin’s Antiques and the Wheelhouse Restaurant. I have yet to explore it, and am so curious to find out what the place could possibly look like inside! The chef has a weekly column called ‘Catch of the Week’ in the local paper with seafood recipes to try at home. (This week was lobster quiche – yum!) Continue up 103 and you’ll find a thrift store and a massage therapy office, followed by a woodworking business that hosts an annual chainsaw carving festival and competition every October! I attended the festival and was surprised at how affordable some of the carvings were. Beyond the creative displays of wooden statues and benches is Lisai’s market and grocery near the train station. Bonnie’s Bundles Dolls is an especially unique store, which hand-crafts old-fashioned Vermont dolls. They are gorgeous to look at, but certainly an investment. Finally, you’ll find an open-air roadside market selling Christmas trees and wreaths. In the spring they feature flowers and in the summer and fall are chock full of Vermont produce.

Though we are in the last week of availability for our I Hate Malls package, we are likely to make it an annual occasion! Keep us in mind next Christmas if the consumerism and advertisements are starting to get to you.

-Sophi Veltrop, Golden Stage Inn

Snow is here…

…and we hope it’s here to stay! We’ve received a few flurries and snowshowers, in addition to some rain and sunny days. We are certainly ready for a heaping dose of snow, and with what we’ve had so far it seems like we’re in for a good winter ahead! Check out some powdery dustings at the Inn back in November, as well as our front yard view of Okemo’s already ski-able trails:

 

 

 

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